Detoxifying Julienne Vegetable Soup
πŸ“‚ Light Dinners #Soups #Vegan #Detox #Low Calorie

Detoxifying Julienne Vegetable Soup

⏱ Time: 30 min πŸ“Š Difficulty: Easy πŸ“… Published: 24/02/2026

πŸ₯£ The reset your body needs. A light and comforting broth full of vegetables cut into thin strips, ideal for digestive dinners.

πŸ›’ Ingredients

  • 2 Carrots
  • 1 Leek
  • 1 Celery stalk
  • 3.5 oz White cabbage
  • 34 fl oz Vegetable broth
  • 1 tbsp EVOO

πŸ₯£ Julienne Soup: Cleansing and Comforting Warmth

There are nights when the body asks for a pause. Julienne Soup is the culinary equivalent of a system reset. It is based on a wide variety of vegetables cut into thin strips (julienne cut) and briefly cooked in a mild broth. It provides an enormous volume that fills the stomach, hydrating and providing minerals with almost no caloric impact.

πŸ₯• Why it is exceptionally healthy

  • Natural Drainage: Celery, leek, and onion form a trio of vegetables with a potent natural diuretic effect, helping to eliminate fluid retention.
  • Active Chewing: Because they are not blended, julienne vegetables force you to chew, which sends early satiety signals to the brain.
  • Minimal Caloric Impact: A huge bowl of this soup provides less than 100 calories, making it a perfect dinner for times of compensation or severe deficit.

πŸ“ Step-by-Step Preparation

  1. The Cut (The Key to the Dish): Patience is vital here. Clean and cut into fine strips (julienne about 1.5 inches / 4 cm long) 2 carrots, 1 large leek (only the white part), 1 celery stalk, and about 3.5 oz (100g) of white cabbage.
  2. The Gentle Sweat: In a large pot, add 1 tbsp (15ml) of EVOO and heat over medium heat. Incorporate all the julienne vegetables. Sweat them, stirring constantly, for 5-8 minutes so they start to release their moisture and flavors, without letting them brown.
  3. The Liquid: Pour in 34 fl oz (1 liter) of low-sodium vegetable broth (or mineral water if unavailable). Add a pinch of salt, freshly ground black pepper, and, if you like, a touch of paprika or turmeric.
  4. The Brief Boil: Bring the pot to a boil. Once it starts boiling, lower the heat, cover, and let simmer gently for about 15 minutes. We do not want the vegetables to turn to mush; they must maintain some integrity.
  5. The Green Touch (Optional): One minute before turning off the heat, you can add a handful of baby spinach or some fresh parsley leaves.
  6. Service: Serve the steaming soup in deep bowls. The clear and aromatic broth will comfort you instantly.