π Light Dinners
#Soups
#Vegan
#Detox
#Low Calorie
Detoxifying Julienne Vegetable Soup
π₯£ The reset your body needs. A light and comforting broth full of vegetables cut into thin strips, ideal for digestive dinners.
π Ingredients
- 2 Carrots
- 1 Leek
- 1 Celery stalk
- 3.5 oz White cabbage
- 34 fl oz Vegetable broth
- 1 tbsp EVOO
π₯£ Julienne Soup: Cleansing and Comforting Warmth
There are nights when the body asks for a pause. Julienne Soup is the culinary equivalent of a system reset. It is based on a wide variety of vegetables cut into thin strips (julienne cut) and briefly cooked in a mild broth. It provides an enormous volume that fills the stomach, hydrating and providing minerals with almost no caloric impact.
π₯ Why it is exceptionally healthy
- Natural Drainage: Celery, leek, and onion form a trio of vegetables with a potent natural diuretic effect, helping to eliminate fluid retention.
- Active Chewing: Because they are not blended, julienne vegetables force you to chew, which sends early satiety signals to the brain.
- Minimal Caloric Impact: A huge bowl of this soup provides less than 100 calories, making it a perfect dinner for times of compensation or severe deficit.
π Step-by-Step Preparation
- The Cut (The Key to the Dish): Patience is vital here. Clean and cut into fine strips (julienne about 1.5 inches / 4 cm long) 2 carrots, 1 large leek (only the white part), 1 celery stalk, and about 3.5 oz (100g) of white cabbage.
- The Gentle Sweat: In a large pot, add 1 tbsp (15ml) of EVOO and heat over medium heat. Incorporate all the julienne vegetables. Sweat them, stirring constantly, for 5-8 minutes so they start to release their moisture and flavors, without letting them brown.
- The Liquid: Pour in 34 fl oz (1 liter) of low-sodium vegetable broth (or mineral water if unavailable). Add a pinch of salt, freshly ground black pepper, and, if you like, a touch of paprika or turmeric.
- The Brief Boil: Bring the pot to a boil. Once it starts boiling, lower the heat, cover, and let simmer gently for about 15 minutes. We do not want the vegetables to turn to mush; they must maintain some integrity.
- The Green Touch (Optional): One minute before turning off the heat, you can add a handful of baby spinach or some fresh parsley leaves.
- Service: Serve the steaming soup in deep bowls. The clear and aromatic broth will comfort you instantly.