Chilled Cucumber and Yogurt Cream (Liquid Tzatziki Style)
πŸ“‚ Light Dinners #Keto #Low Calorie #Refreshing

Chilled Cucumber and Yogurt Cream (Liquid Tzatziki Style)

⏱ Time: 10 min πŸ“Š Difficulty: Easy πŸ“… Published: 24/02/2026

πŸ₯’ Maximum hydration and freshness. A drinkable version of the famous Greek tzatziki, ideal for summer dinners.

πŸ›’ Ingredients

  • 2 Cucumbers
  • 250g Plain yogurt
  • Fresh mint
  • 1 Garlic clove
  • Lemon

πŸ₯’ Cucumber and Yogurt Cream: The Natural Hydrator

This chilled cream is the ultimate answer to the heat. Inspired by Greek tzatziki but with a more fluid texture for spoon eating. An extremely light dinner, rich in probiotics and water.

🌿 Why is it exceptionally healthy?

  • Extreme Hydration: Cucumber is 95% water, ideal for fluid balance.
  • Gut Health: Plain yogurt provides live probiotics that strengthen bacterial flora.
  • Satiating Effect: Despite being very low in calories, cucumber fiber and yogurt protein stave off hunger.

πŸ‘¨β€πŸ³ Step-by-Step Preparation

  1. Preparation: Partially peel 2 large cucumbers (leave some skin for color and fiber) and chop.
  2. Base: Put the cucumber in a blender along with 250g of plain unsweetened yogurt.
  3. Flavoring: Add a small garlic clove (germ removed), some fresh mint leaves, and a squeeze of lemon.
  4. Blending: Process everything at maximum power until a very fine, smooth cream is obtained.
  5. Adjustment: Add a drizzle of EVOO and a pinch of salt. If too thick, add a little cold water.
  6. Chilling: Leave in the fridge for at least 1 hour. Serve very cold with some dill on top.